Morning Pickup and Scenic Drive to Tea Plantations
Begin your day with a comfortable pickup from your accommodation, followed by a scenic drive to either Gisovu or Gakenke tea estates nestled in Rwanda’s rolling hills. Your knowledgeable guide will introduce you to Rwanda’s tea history and the importance of sustainable farming.
Tour of Tea Plantation and Leaf Plucking
Walk through emerald tea bushes with experienced tea pluckers, learning how to select the best leaves by hand. Gain hands-on experience as you pluck tea leaves yourself, guided by locals who share stories of their daily work and tea culture.
Tea Processing Demonstration and Tasting
Visit the nearby tea factory to observe the fascinating process of withering, rolling, fermenting, drying, and sorting. Learn how these steps influence the flavor and quality of the final product. Enjoy a tasting session featuring different tea varieties, from delicate green teas to robust black blends, while discussing brewing tips.
Eco-Farm Visit and Sustainable Agriculture Workshop
Continue to a nearby eco-farm where you’ll explore organic vegetable gardens, composting sites, and water conservation techniques. Learn about agroforestry, crop rotation, and eco-friendly pest management from passionate farmers dedicated to sustainability and community health.
Lunch with Local Produce
Enjoy a wholesome lunch prepared with fresh ingredients from the eco-farm and surrounding areas. Savor traditional Rwandan dishes paired with freshly brewed tea you helped pick and process.
Afternoon Reflection and Return
Spend some quiet moments appreciating the rich landscapes before returning to your accommodation. Use the journey back to reflect on the deep connection between Rwanda’s land, people, and tea culture.